Has appear ads on television the different slow cookers and so colorfully describe them, just like not interchangeable practical thing that I really wanted to your kitchen this miracle.
The choice fell on this slow cooker for three reasons:
___ A lot of different modes for cooking (10pcs)
___Good volume (5 liters)
She seemed nice, but you get used to it, it takes time to settle with regimes that what fits. Here, for example, Potatoes cook I'm not in the COOKING mode, and the mode SUPPRESSION. The soup is not convenient to cook as it only one pot, and it is necessary and fry the onions and carrots and cook everything separately first, because one another, and the recipe look so all at once overwhelmed and went...no, that wouldn't be good) So that the soups I cook out of habit at the plate, so delicious. Like that it retains heat after cooking with the lid closed of course for a long time more hot and heat is not necessary.
Time there is also the sensor is different is, of otset time gives immediately - this is normal, this is not a marriage. (from the weight of the products depends on time and mode)
For multicookings need cleaning after each cooking, to wash, to clean the pocket from the side into which excess water drains.
What to prepare:
Special appliances in the set:
Here she is:
Cup (well washed, wash ordinary dishwashing detergent with a soft sponge)
It offers the easiest and budget baking recipe that you can easily cook this in a slow cooker...this is CHARLOTTE! Everyone has their own secrets of cooking Charlotte. In the book of recipes that is attached along with a multi is a prescription, but I not much changed.
These are the products that we need
Take 6-7 small apples and cut into wedges (take a sweet sour apples) Clean it from the bones.
Take 4 eggs and 200g of sugar, whisk them until frothy (you can use a mixer, you can and tablespoon)
Approximately 400g of the flour, carefully pour in the egg mixture-sugar, and a teaspoon of baking powder and 1G of vanillin...such as carefully mixing a tablespoon. The dough was too thick and crumbly, add about half Cup water and mix until the dough is soft, but still thick, like really thick cream, if you take a spoonful of it will barely drain
Take the previously prepared apples and mix with our dough (it may seem that apples are many and they take up all the dough and there will be nothing except apples, but it is only at first glance - because the dough will rise! and apples at the time not much and not enough.
Grease the bowl (liberally, if not quite Apple pie or other pastries may burn)
Spread the batter in the slow cooker over the pie with a layer of oil must be too
Set the bake mode, choose the TIME (40 minutes ) and include the START! (half an hour time for your watch, check the pie by opening the lid without turning off the multi, it can be grilled, everything depends on the test)
Here it is and ready, now turn off the multi and lid open, allow the pie to cool slightly (10 minutes) Pull the Apple pie so: Spatula around the edge of the Charlotte carefully separate it from the walls. Next, take the bowl with an oven MITT and with help of the blades gently turn it on a Board or plate. If fell to the top of the bottom you just flip back, I have not scattered, strong)
And now you can decorate your masterpiece as you want, can be a variety of berries, powdered sugar, grated milk chocolate (for hot chocolate is not necessary, just as sufficiently cool, that would not melted)
NICE APTOF EDITA!